Recipe Facts

Prep time: 5 minutes
Cook time: 5 hours
Total time: 5 hr, 10 min
Difficulty: Easy
Servings: 4

Ingredients

  • 2 pounds beef chuck stew meat
  • 1 red onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • 1/4 cup Worcestershire sauce
  • Salt and pepper, to taste
  • 8 ounces sour cream
  • 12 ounces egg noodles, cooked, for serving
  • 1/4 cup fresh parsley, roughly chopped
Download Importable Recipe

Slow Cooker Beef Stroganoff With Mushrooms

Directions

Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. Stir, cover, and cook on high for 5 hours.

Meanwhile, cook the egg noodles (or white rice, which I sometimes prefer).

When the stroganoff is done cooking, stir in the sour cream. Serve over the egg noodles and garnish with the chopped parsley.

Notes

1 can of condensed cream of mushroom soup comes to about 10.75-ounces.