Recipe Facts

Difficulty: Easy
Servings: 4-6
My Rating: ★ ★ ★ ★ ☆

Ingredients

Salad
12 oz brussels sprouts, shredded
1 pear, chopped
¼ cup dried cranberries
¼ cup crumbled gorgonzola (sub feta or chevre)
¼ cup chopped pecans
2 jumbo shallots
3 tablespoons extra virgin olive oil
Maple Balsamic Vinaigrette
2 Tablespoon extra virgin olive oil
2 tablespoon balsamic vinegar
1 tablespoon maple syrup
1 teaspoon dijon mustard
1 teaspoon salt
1 teaspoon pepper

Download Importable Recipe

Brussels Sprout Slaw

Directions

Combine all the salad ingredients except the shallots and EVOO in a bowl.

Combine vinaigrette in a jar, shake, and pour over salad.

Fry shallots in oil until crispy, then toss into the salad.