← Drewlevardier


A twist on Erskine Gwynne's classic Boulevardier, balancing extra rye and campari with a small amount of Cynar 70, a stronger-than-expected artichoke liqueur. Paul Clark of Serious Eats refers to it as "a Negroni's long lost autumnal cousin."


Combine in a shaker half-filled with ice. Shake intensely for 10-15 seconds, pour into a rocks glass over a large ice cube, top with a slice of blood orange.