Ingredients

  • 2 oz. rye (Rittenhouse 100)
  • 2 oz. Campari
  • 1.5 oz. sweet vermouth (Carpano Antica)
  • 0.5 oz. Cynar 70
  • slice of blood orange

Substitutions

  • 0.5 oz. amaro sfumato, subtract 0.5 oz. vermouth
  • 2 oz. Aperol for Campari, sub 0.5 oz. vermouth, increase Cynar by 0.5 oz

Drewlevardier

Servings: 2 • Flavors: Bitter, Herbal • Thanks: Drew Suarez

Description

A twist on Erskine Gwynne's classic Boulevardier, balancing extra rye and campari with a small amount of Cynar 70, a stronger-than-expected artichoke liqueur. Paul Clark of Serious Eats refers to it as "a Negroni's long lost autumnal cousin."

Instructions

Combine in a shaker half-filled with ice. Shake intensely for 10-15 seconds, pour into a rocks glass over a large ice cube, top with a slice of blood orange.

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